May 27, 2010

Spruce Pesto: The Results

Finally a follow-up on my plans for the spruce tips: I chucked them in a food processor with some olive oil, parmesan cheese, lemon juice, pepper, and garlic.

And the result:

It's actually quite good, and quite local. Need some pesto in a pinch? There are plenty of Norway spruces in Syracuse. Just remember to collect when the new growth is bright green and tender.


vivek said...

well i think trying this would be in order. when are u making it for me :)