Canned some pickles from our garden produce for the very first time. This:
became this:
Had a lot of green tomatoes that were probably going to shrivel before ripening. Pickling seemed to be a great use for these guys. Oh, and I have to admit that the cucumbers are not from the garden, they're from a local farm. Tomatoes, peppers, zucchini, carrots, garlic, and onions are all homegrown however!
