September 3, 2010
August 29, 2010
June 6, 2010
Lately we've been finding some interesting creatures of the vertebra-less variety in various parts of the garden:
Some type of flat millipede I found walking across the lawn
A rare black purse-weaver (Sphodros niger)
I've had difficulty identifying this very large beetle. My best guesses are that it's some sort of long horn or blister beetle. If you know what it is, let me know!
May 27, 2010
Finally a follow-up on my plans for the spruce tips: I chucked them in a food processor with some olive oil, parmesan cheese, lemon juice, pepper, and garlic.
And the result:
It's actually quite good, and quite local. Need some pesto in a pinch? There are plenty of Norway spruces in Syracuse. Just remember to collect when the new growth is bright green and tender.
May 4, 2010
It's the time of year to collect young, tender spruce tips. Actually, this is the first time I've tried this. You can eat them fresh (they have a somewhat strong lemony, piney taste) or make jelly out of them. Some people also brew spruce-flavored beer. I think I may try to make an experimental pesto sauce out of them.
By the way, the photo above is showing Norway spruce tips I collected from a tree in my backyard. My understanding is that just about any spruce tip is edible, and that white spruce may be the tastiest, but research anything collected outdoors first before eating it.