Finally a follow-up on my plans for the spruce tips: I chucked them in a food processor with some olive oil, parmesan cheese, lemon juice, pepper, and garlic.
And the result:
It's actually quite good, and quite local. Need some pesto in a pinch? There are plenty of Norway spruces in Syracuse. Just remember to collect when the new growth is bright green and tender.
1 comments:
well i think trying this would be in order. when are u making it for me :)
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